INGREDIENTS: Wine, Sugar, Water, Infusion of Aromatic Herbs

ORGANOLEPTIC CHARACTERISTICS:

COLOR: reddish

TASTE: aromatic

APPEARANCE: clear

ADDITIVES: none

CHEMICAL-ANALYTICAL CHARACTERISTICS

ALCOHOL CONTENT: 15%

SUGAR: 14%

PH: 6.5 DENSITY: 1.02 g / cm3

FLAMMABILITY: none

MICROBIOLOGICAL CHARACTERISTICS

Pure Microbial Product

DURATION: unlimited