Rosette handmade - Quinta Armonia

Product description: Fresh handmade pasta made of wheat flour, whole wheat flour and fresh eggs; the filling is made with baked ham, béchamel, PDO Parmigiano Reggiano matured for 30 months.

Item Number: QRO

Ingredients: Soft wheat flour type “00”, durum wheat flour, free-range, PDO Parmigiano Reggiano matured for 30 months, baked ham, fontina cheese, béchamel, Extra-Virgin olive oil, salt.

Storage: Refrigerated cell at -18 ° C for the frozen product

Shelf Life: 12 months after production date

Destination: The product is intended for the entire population except for people suffering from celiac disease or allergy to milk, eggs.

Allergen Statement: Wheat containing gluten, eggs, milk.

Cooking Instruction

After defrosting put it in oven pre-heated at 180°C.
Cooking time: 20 minutes.