Rosa di Nero DOC SICILIA 2017 - De Gregorio

VARIETY
Nero d’Avola 100%

TERRITORY
Production area: South we- stern Sicily, Contrada Ragana (Sciacca), Carboj islands

Disposition: 50 meters above sea level

Relief: level

Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).

IDENTITY
Grapes: Nero d’Avola

Area: Sciacca, Carboy islands Age: 15/ 20 years

Pruning: Guyot

Harvesting: September

Method: by hand

Fermentation: in steel

Density: 4500/4000

Yield: 70 Q.li per Ha. /75 Q.li per Ha.

Aging: 6 months

Alcohol: 12,5% Vol.

DESCRIPTION
Two colours, pink and black, for a single passion: Palermo football club. A wine thought for joke in a summer night, it borns from Nero d’Avola vinified in white; a fresh, sapid, intense and definitely scented Rosè.

A pink not too intense with purplish reflections. It is full and harmonic and expresses a scent of red roses and elegant red berry, cherries, pomegranate and strawberry notes. It gives the palate sensations of fullness and sugar, with fine notes of acidity and minerality that make it extremely pleasant with a sapid and persistent final.