Picciotto - Grillo - Donna di coppe

Production Area: Sicilia Occidentale

Grapes Variety: Grillo – I.G.P. Terre Siciliane

Cultivation System: Strained cordon

Plants density: 4000 – 5000 plants

Production: 400 – 500 hls

Refining: in steel thanks

Color: light yellow

Aroma: Light and persistent, with fruit and citrus fruit hints

Sapore: Dry, equilibrated nicely persistent

Food pairings: Ideal with shellfish and second courses

Alcohol: 12.00% vol