Production Area: Sicilia Occidentale

Grapes Variety: Catarrato – Grillo DOC Sicilia

Cultivation System: Strained cordon

Plants density: 5000 – 6000 plants

Production: 80-90 hls

Refining: in steel thanks – 4 months in bottle

Color: intense red with purple highlights

Aroma: Red fruits aromas, ripe blackberry with scent of cocoa

Sapore: Soft tannins and elegance characterizes this wine

Food pairings: Ideal for roast lamb and grilled meats

Alcohol: 13.50% vol