Production Area: Sicilia Occidentale

Grapes Variety: Catarrato – Grillo DOC Sicilia

Cultivation System: Bush and strained cordon

Plants density: 5000 – 6000 plants

Production: 80-90 hls

Refining: in steel thanks – 2 months in bottle

Color: Light yellow

Aroma: Dry, equilibrated nicely persistent

Food pairings: Ideal with grilled fish or pasta with seafood

Alcohol: 13.50% vol