l’Olio di Kiki - Spadafora

EXTRA VIRGIN OLIVE OIL MADE FROM NOCELLARA OLIVES

Superior category olive oil obtained directly from olives and only by mechanical procedures.

This extra virgin olive oil is unfiltered, in order to keep the small olive micro particles that enrich the organoleptic excellence of the product.

DRESSING SUGGESTIONS: Legumes, vegetables and grilled fish and meat.

Cultivar: Nocellara del Belice 100%

Altitude: 250 m above sea level

Harvesting system: By hand

Extraction System: Cold continuous

Appearance: Slightly hazy

Colour: Deep green

Aroma: Green olive, grassy

Flavour: Fruity, herbaceous, slightly spicy

Capacity: 500 ml.