AREA OF PRODUCTION
From grapes of the Maso Donati in Mezzocorona-Campo Rotaliano vineyards

GRAPE VARIETY
100% LAGREIN

VINIFICATION
Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, developed in oak barrels and stored in bottles

ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright ruby red
AROMA: intense and characteristic, a delicate bouquet, slight hints of vanilla and
violet
TASTE: fresh and elegant, pleasantly austere and robust
ALCOHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 18° C

MATCHING WITH FOOD
Roasts, white meat stews, local cuisine dishes, grilled pork chops

CONSERVATION AND LASTING
Pleasantly drunk in the year, can age for two, three years