AREA OF PRODUCTION
From grapes of the Sardagna vineyards on the hills on the slopes of mount Bondone above Trento

GRAPE VARIETY
100% TRAMINER

VINIFICATION
Soft pressing of the clusters in order to maintain unaltered its particular character, temperature-controlled fermentation, maturation in stainless steel tanks until bottled

ORGANOLEPTIC CHARACTERISTICS
Grapes are characterized by small clusters with pinkish berries verging on bronze, with a distinctly aromatic taste
COLOUR: straw yellow, golden
AROMA: intense, ripe fruit with hints of banana
TASTE: full, aromatic, velvety slightly acidic, pleasantly alcoholic
ALCOHOL CONTENT: 13% VOL

SERVING TEMPERATURE
Serve at 11° – 13° C

MATCHING WITH FOOD
A pleasure with soft cheese and any kind of shellfish, an excellent aperitif

CONSERVATION AND LASTING
Can age for three years