RAPES: Pinot nero 40% Chardonnay 60%
VINEYARDS: Cuvée of the best grapes from two vineyards in the town of Rodengo Saiano.
PLANTS/Ha: 5000
TRAINING SYSTEM: Guyot
YIELD: 50 hl/ha
HARVEST: By hand with selection of perfectly ripe grapes and transport in small boxes.
WINE-MAKING: Soft and delicate pressing to preserve color and delicacy of the Pinot noir grapes. Fermentation in stainless steel tanks at controlled temperature (16°C). Aging on the lees for a minimum period of 24 months at a constant cellar temperature of 12-15°C.
ALCOHOL: 13% vol
DOSAGE: 6 g/l
DESCRIPTION: Onion skin color and creamy perlage. Hints of blackberry and black raspberry of the Pinot noir well balanced by the elegance and freshness of Chardonnay.
PAIRINGS: Excellent with starters, red meats, and gourmet pizza.