Type: Semi-fat cheese, from cow’s milk, raw, semi-hard and semi-cooked, whole form.

Ingredients: Milk, salt, veal rennet.

Shelf life: not defined

Indications for storage: Whole form: store between 0 and 8° C.  Cut form: store between 0 and 4° C covered with protective film for food.

Organoleptic characteristics: Sweet, delicate and slightly salty taste.  The aged product acquires spicy notes.