Area of Production: The hills of Sannio beneventano.

Vineyards Location: 300 s/m.

Grape: Falanghina e coda di volpe.

Type of Land: Clayey limestone.

Vineyards Exposure: South-West.

Harvest Time: Second week of September.

Vinification: Soft pressing, cryomaceration and afterwards soft pressing.

Fermentation: Temperature control.

Ageing: Steel container and bottle.

Alcoholic Strength: 12,5 %. Total Acidity: 5,50 per thousand.

Sugar Residue: Traces.

Dry extract: 21,00.

Bottling: Historical Bordolaise, natural cork.

Organoleptic Characteristics: Yellow straw- colour with golden reflex, flowers and fruit scents.

Serving Temperature: 10°C.

Serving Suggestions : White meat, grilled fifish.

Preferred Serving : Medium glass.