Legal notice and allergens: Cheesecake Semifreddo: Biscuits (33%) Corn flour and corn starch, rice flour, sugar, butter, whole eggs, inverted sugar syrup, vegetable fibers, (citruses, peas, potatoes, psyllium, seaweed) dextrose, raising agent: ammonium carbonate acid, natural vanilla flavor. Vegetable cream (water, palm kernels and palm). Stabilizers: sorbitol, hydroxipropilmethylcellulose, potassium phosphate- Milk Proteins: emulsifiers: mono and deacetyl-tartaric esters of mono and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono and diglycerides of fatty acids-salt- flavorings. Coloring agent: beta- carotene. Fresh cheese (15%); pasteurized milk, pasteurized cream from milk; salt; thickener: locust bean gum, rennet, milk ferments). Butter (14%); egg white- sugar-egg yolk, dextrose, hydrolyzed gelatin.

Minimum term of preservation and conservation requirements:  Home storage in the fridge in the *****0**** sector (-18 C). Best before one month after buying the product and before the minimum preservation term shown on the package.