White fig from Cilento covered with chocolate
White fig from Cilento covered with chocolate. ...
EXTRA VIRGIN OLIVE OIL “L’ORO DI MAREMMA” 0,25l
Extra Virgin Olive Oil “L'Oro di Maremma 0,25l...
Extra Virgin Olive Oil “L’Oro di Maremma”
Extra Virgin Olive Oil “L'Oro di Maremma”...
Pitted extra virgin olive oil – bosana
Pitted extra virgin olive oil - bosana...
Extra virgin olive oil – maccia d’agliastru
Extra virgin olive oil - maccia d’agliastru...
Extra virgin olive oil – antichi uliveti del prato
Extra virgin olive oil - antichi uliveti del prato...
Extra virgin olive oil – antichi uliveti del prato
Extra virgin olive oil - antichi uliveti del prato...
Hand-made marubini pasta with asparagus
Hand-made marubini pasta with asparagus...
Tuna fillets in olive oil 190g – il faro
Tuna fillets in olive oil 190g - il faro...
anchovy fillets with chili pepper 230g
Anchovy fillets with chili pepper 230g ...
Tagliatelle pasta with meat sauce 200gr
Tagliatelle pasta with meat sauce 200gr...
Veal shank and risotto with saffron
Veal shank and risotto with saffron...
GNOCCHI WITH FRESH TOMATO SAUCE 200GR
Gnocchi with fresh tomato sauce 200gr...
STRACCHINO ALL’ANTICA DELLE VALLI OROBICHE
Table cheese with compact dough, creamier towards the crust and drier in the central part. Square form. ...
Formaggio Branzi FTB – Giovane forma intera
Semi-fat cheese, from cow’s milk, raw, semi-hard and semi-cooked, whole form ...
FORMAI DE MUT DELL’ALTA VALLE BREMBANA DOP – MARCHIO BLU
Semi-fat cheese, from cow’s milk, raw, semi-hard and semi-cooked, whole form....
Pine nuts gluten free semifreddo – 2 servings
Pine nuts gluten free semifreddo - 2 servings...
Cheesecake gluten free semifreddo – 2 servings
Cheesecake gluten free semifreddo - 2 servings...
Green asparagus in pitted extra virgin olive oil
Green asparagus in pitted extra virgin olive oil...
Pitted extra virgin olive oil “denocciolato di bosana”
Pitted extra virgin olive oil “denocciolato di bosana”...
Dried tomatoes in pitted extra virgin olive oil
Dried tomatoes in pitted extra virgin olive oil...
Baby artichokes in pitted extra virgin olive oil
Baby artichokes in pitted extra virgin olive oil...
Field beans in pitted extra virgin olive oil
Field beans in pitted extra virgin olive oil...
Cardoncello pleurotus eryngii mushrooms in pittted extra virgin olive oil
Cardoncello pleurotus eryngii mushrooms in pittted extra virgin olive oil...
Bluefin tuna di corsa in pitted extra virgin olive oil
Bluefin tuna di corsa in pitted extra virgin olive oil - ...
Fresh bluefin tuna belly fillets in pitted extra virgin
Fresh bluefin tuna belly fillets in pitted extra virgin...
Handmade toasted fregula pasta with saffron
Handmade toasted fregula pasta with saffron...
Caviale Golden ADAMAS
Caviar Golden ADAMAS is extremely rare caviar, absolutely the most precious...
Caviale Yellow ADAMAS
The yolk inside is very rich and covers a wide range of creamy and delicious after tastes....
Caviale Green ADAMAS
Taste is delicate, pleasant and particularly classy. ...
Caviale Black ADAMAS
Taste is soft, fine and classy with a final aromatic fresh nuance. ...
Caviale Aqua ADAMAS
The flavour is suave and delicate with a light nutty aftertaste....
Rosette handmade
Fresh handmade pasta made of wheat flour, whole wheat flour and fresh eggs; the filling is made with baked ham, béchamel, PDO Parmigiano...
Lasagne handmade
Fresh handmade pasta made of wheat flour, whole wheat flour and fresh eggs; the filling is made with ragù ( Italian meat sauce),...
Handmade Ricotta And Spinach’s Tortelloni
Fresh pasta with pasteurized eggs, stuffed with ricotta cheese PDO Parmigiano Reggiano, spinach....
Handmade Pumpkin’s Tortelloni
Fresh pasta with pasteurized eggs, stuffed with pumpkin base....
Handmade Porcini Mushroom’s Tortelloni
Fresh pasta with pasteurized eggs, the filling is made with porcini mushrooms, Parmesan cheese DOP....
Handmade Tortellino di Modena
Fresh pasta with pasteurized eggs, the filling is made with PDO Parmigiano Reggiano matured for 30 months...
Handmade Passatelli
Blast freezing handmade pasta made with eggs and PDO Parmigiano Reggiano matured for 30 months...
Handmade Potatoes Gnocchi
Blast freezing handmade pasta made with potatoes, flour and eggs....
Three color linguine – package 250 gr
Three color linguine - package 250 gr...
Traditional Rigatoni – Package 500gr
Traditional Rigatoni - Package 500gr...
Traditional fusilli – Package 500gr
Traditional fusilli - Package 500gr...
Spaghetti Tradizionali – Package 500gr
Spaghetti Tradizionali - Package 500 gr...
Whole bean – 1000 gr – 75% Arabica 25% Robusta
Whole bean - 1000 gr - 75% Arabica 25% Robusta...
Capsule (10) – 52 gr – 75% Arabica 25% Robusta
Capsule (10) - 52 gr - 75% Arabica 25% Robusta...
Ground Coffee – 340 gr – 75% Arabica 25% Robusta
Ground Coffee - 340 gr - 75% Arabica 25% Robusta...