We select the grains of the finest varieties from the best plantations. We have traveled the
world over to guarantee the flavors and aromas that distinguish the quality of our blends.

All the Gourmand dishes are produced to export the true specialties appreciated all over the world. Ready meals of the typical cuisine are vacuum-packed and slow-cooked at low temperature (Max 80 degrees). This process helps to reduce the use of condiments and salt, maintaining intact all the organoleptic characteristics of the product.